Snack · 2g net carbs · 14g protein

1.9g Low-Carb Cottage Cheese Bread | High Protein, No Almond Flour

Soft, sliceable low-carb bread made with cottage cheese, flaxseed & psyllium. 1.9g net carbs, 14g protein per slice. No almond flour, no kneading.

1.9g Low-Carb Cottage Cheese Bread | High Protein, No Almond Flour — LevelTrack recipe card

Ingredients

  • 400g cottage cheese full fat blended smooth
  • 6 egg whites 180g
  • 40g ground flaxseed
  • 25g psyllium husk 3 tbsp
  • 12g baking powder
  • 5g salt
  • 10g apple cider vinegar

Method

  1. Blend cottage cheese smooth
  2. Add egg whites + vinegar
  3. Mix dry flaxseed psyllium baking powder salt
  4. Pour wet into dry mix thickens 30 sec
  5. Pour into 8x4 loaf pan bake 180C 350F 35 min
  6. Cool 20 min slice 10 toast 90 sec
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