Snack · 3g net carbs · 5g protein

2.1g Almond Flour Bread | Low-Carb, No Yeast, No Sugar

Golden almond flour bread with sliced almonds on top. 2.1g net carbs, 5g protein, 7g fat per slice. No yeast, no sugar, soft crumb that toasts perfectly.

2.1g Almond Flour Bread | Low-Carb, No Yeast, No Sugar — LevelTrack recipe card

Ingredients

  • 280g almond flour (2 3/4 cups)
  • 40g psyllium husk (5 tbsp)
  • 12g baking powder (1 tbsp)
  • 5g salt (1 tsp)
  • 6 eggs (300g)
  • 80g Greek yogurt 10% (1/3 cup)
  • 30g olive oil (2 tbsp)
  • 10g apple cider vinegar (2 tsp)
  • Topping
  • 20g sliced almonds

Method

  1. Mix dry: almond flour, psyllium, baking powder, salt.
  2. Whisk wet: eggs, yogurt, oil, vinegar.
  3. Combine and rest 3 min — dough thickens.
  4. Shape into loaf on parchment; top with sliced almonds.
  5. Bake 175°C / 350°F for 40 min; cool 30 min.
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