Snack · 3g net carbs · 11g protein

2.8g Low-Carb Vanilla Cake | Greek Yogurt & No Added Sugar

Sweet vanilla cake with cinnamon swirl made with Greek yogurt & whey protein. 2.8g net carbs, 11g protein per slice. No almond flour, no added sugar.

2.8g Low-Carb Vanilla Cake | Greek Yogurt & No Added Sugar — LevelTrack recipe card

Ingredients

  • 200g Greek yogurt 10% • 3/4 cup
  • 3 whole eggs • 150g
  • 60g vanilla whey protein isolate
  • 30g oat fiber • 1/3 cup
  • 40g erythritol • 1/4 cup
  • 10g baking powder • 2 tsp
  • 5g cinnamon • 2 tsp
  • 10g vanilla extract • 2 tsp
  • 15g butter melted • 1 tbsp for swirl

Method

  1. Whisk yogurt, eggs & vanilla until smooth.
  2. Mix dry: whey, oat fiber, erythritol, baking powder, 1 tsp cinnamon.
  3. Fold dry into wet until just combined.
  4. Pour into 6-inch round pan; drizzle melted butter + 1 tsp cinnamon in swirl.
  5. Bake at 170°C / 340°F for 22 min.
  6. Cool completely before slicing.
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