2g Carb Zucchini Noodles | Low Carb Pasta Swap | LevelTrack
Learn how to make 2g carb zucchini noodles that aren't soggy. 5-min low carb pasta swap for diabetes, 35 kcal, keto & gluten-free method card.

Ingredients
- 2 large zucchinis, spiralized
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: 1 clove garlic, minced
- 1 tbsp lemon juice
- 1 tbsp grated parmesan
Method
- Wash and trim, spiralize avoiding seedy core
- Salt lightly 10 min in colander
- Pat completely dry
- Heat oil medium-high
- Saute 2-3 min only until tender-crisp
- Add garlic/lemon
- Serve immediately — sauce on side
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