Lunch · 3g net carbs · 32g protein

3g Carb Chicken Crust Pizza Margherita | High Protein, Low Carb

32g protein, 2.8g net carbs per slice. This chicken crust Margherita pizza is diabetic-friendly, gluten-free, low-carb. No flour, no spike.

3g Carb Chicken Crust Pizza Margherita | High Protein, Low Carb — LevelTrack recipe card

Ingredients

  • 1 lb cooked chicken breast, finely shredded
  • 1 large egg
  • ½ cup shredded mozzarella
  • ¼ cup grated parmesan
  • ½ tsp garlic powder
  • ½ tsp Italian seasoning
  • Salt & pepper to taste
  • ½ cup shredded mozzarella, for topping
  • 4–5 cherry tomatoes, halved
  • Fresh basil leaves
  • Drizzle olive oil

Method

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
  2. In a bowl, mix shredded chicken, egg, ½ cup mozzarella, parmesan, garlic powder, Italian seasoning, salt & pepper until combined.
  3. Press mixture into 10-inch circle on parchment, about ¼" thick. Bake 15–18 min until golden and firm.
  4. Top with mozzarella and cherry tomatoes. Bake 5–7 min until cheese is melted and bubbly.
  5. Garnish with fresh basil, slice into 4. Serve warm.
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