3g Carb Gourmet Turkey Brie & Arugula Sandwich | Low-Carb Deli

Ingredients

• 2 slices low-carb keto bread
• 100g sliced turkey breast
• 30g brie cheese
• handful arugula
• 1 tsp Dijon mustard
• 1 tsp olive oil
• black pepper

Method

1. Warm brie in small bowl 20 sec until soft and melty.
2. Toast keto bread slices lightly, then drizzle with olive oil and Dijon mustard.
3. Layer turkey, melted brie, and arugula on bottom slice; sprinkle black pepper.
4. Top with second slice, slice diagonally, and serve immediately.