3g Carb Indian Prawn Curry | Keto Friendly

Ingredients

• 400g prawns, peeled & deveined
• 200ml coconut milk, full-fat
• 60g fresh spinach
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 tsp fresh grated ginger
• 1 tsp curry powder
• 1/2 tsp turmeric
• 1 tbsp olive oil
• Salt & pepper to taste
• Cilantro & lime wedge for garnish

Method

1. Sauté onion, garlic & ginger in olive oil until fragrant, ~2 min.
2. Stir in curry powder & turmeric, cook 30s until aromatic.
3. Add coconut milk and spinach, simmer 5 min until spinach wilted.
4. Add prawns, cook 4-5 min until cooked through. Season & garnish with cilantro & lime.