4g Carb Creamy Tuscan Pork Tenderloin | Keto Comfort | LevelTrack

Ingredients

• 1 lb pork tenderloin, sliced
• 1 tbsp olive oil
• 2 cloves garlic, minced
• ½ cup sun-dried tomatoes, sliced
• 2 cups fresh spinach
• ½ cup heavy cream
• ¼ cup grated parmesan
• 1 tsp Italian seasoning
• Salt & pepper to taste
• Fresh basil for garnish

Method

1. Season pork slices with salt, pepper, and Italian seasoning.
2. Sear pork in olive oil over medium-high heat until golden, 3–4 min per side. Remove and set aside.
3. In same pan, sauté garlic & sun-dried tomatoes 1 min until fragrant.
4. Add heavy cream & spinach; simmer until sauce thickens and spinach wilts, 2–3 min.
5. Return pork to pan, stir to coat in sauce. Top with parmesan & basil. Serve warm.