5g Net Carbs Beef Madras Curry with Cauli Rice | LevelTrack

Ingredients

• 500g beef chuck, diced
• 400g cauliflower rice
• 200ml light coconut milk
• 200g diced tomatoes
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tbsp madras curry paste
• 1 tsp ginger, grated
• 1 tbsp olive oil
• coriander, salt, pepper

Method

1. Brown beef in oil 5 mins.
2. Add onion, garlic, ginger & curry paste 2 mins.
3. Add tomatoes & coconut milk; simmer 30 mins until tender.
4. Steam cauli rice 4 mins drain.
5. Serve curry over cauli rice; garnish with coriander.