7g Carb Celeriac Roast | Low Carb Roast Potato Swap | LevelTrack

Ingredients

• 1 medium celeriac (approx 700g), peeled cubed into 1-2cm pieces
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried rosemary, chopped (or 1 tbsp fresh rosemary, chopped)
• ½ tsp dried thyme
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp nutritional yeast (optional, for flavor)
• Fresh rosemary sprigs, for garnish. Keep

Method

1. Preheat oven to 200°C (400°F). Peel celeriac and cut into 1-2cm cubes. Pat dry with a kitchen towel to remove moisture.
2. Season: In a bowl, toss celeriac cubes with olive oil, garlic powder, rosemary, thyme, salt, and black pepper until evenly coated. Sprinkle with nutritional yeast and toss again.
3. Roast: Spread cubes in a single layer on a lined baking tray. Roast for 30-35 min, tossing halfway, until golden and crisp on the edges and tender inside.
4. Serve: Remove from oven and garnish with fresh rosemary sprigs. Serve warm as a low-carb side or snack.