Air Fryer Chicken Wings Recipe | 1g Carbs, Diabetes Friendly | LevelTrack
Crispy air fryer chicken wings with just 1g carbs per serving. Quick, juicy and diabetes friendly — ready in 22 minutes with smoky paprika. Low carb, high protein, no spike

Ingredients
- 500g chicken wings (drumettes and flats)
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ⅓ tsp black pepper
- ⅓ tsp chilli flakes (optional)
Method
- Pat the wings dry with kitchen paper.
- In a large bowl, mix the oil and spices, then toss the wings until well coated.
- Place in the air fryer basket in a single layer.
- Cook at 200°C (390°F) for 20–22 minutes, shaking halfway through.
- Serve hot with your favourite low-carb sauce and fresh salad.
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