Air Fryer Zucchini Chips | 3g Carbs, Crispy Low Carb Snack | LevelTrack

Ingredients

• 2 medium zucchinis (sliced into thin rounds)
• 2 tbsp almond flour (or ground almonds)
• 1 tbsp grated Parmesan (optional)
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 egg (beaten – optional, for extra crunch)

Method

1. Slice zucchini into thin rounds (about 3mm).
2. In a bowl, mix almond flour, Parmesan (if using) and spices.
3. Dip each slice in the egg (if using), then coat with the flour mixture.
4. Place in the air fryer basket, single layer.
5. Cook at 200°C (390°F) for 12–15 minutes, flipping halfway.
6. Serve warm with a low-carb dip.