Amazing Chicken Tikka recipe submitted by one of our lovely users.

Ingredients

• 800g chicken breast, cubed
• 200g plain Greek yogurt, 0%
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tsp garam masala
• 1 tsp smoked paprika
• 1 tsp turmeric
• 1 tsp ground cumin
• 1 tsp salt
• 1 tbsp olive oil
• For raita: 100g Greek yogurt, ¼ cucumber diced, pinch salt, fresh cilantro

Method

1. Marinate: In a bowl mix Greek yogurt, lemon juice, garlic, ginger, garam masala, paprika, turmeric, cumin, salt, and olive oil. Add chicken, coat well. Cover and refrigerate 30 min (or up to 4 hours).
2. Prep: Thread marinated chicken onto 4 skewers. Prep raita by combining Greek yogurt, diced cucumber, pinch of salt, and chopped cilantro; refrigerate.
3. Cook: Grill or broil skewers on medium-high heat for 8–10 min, turning until chicken is charred and cooked through, cooked to 74°C internal.
4. Serve: Plate skewers with raita and lemon wedges. Garnish with cilantro and serve immediately.