Berry & Almond Pie | Low Carb Dessert | LevelTrack

Ingredients

• 1½ cups almond flour
• 3 tbsp melted butter
• 2 tbsp erythritol or suitable granulated sweetener
• 2 cups mixed berries (fresh or frozen)
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1 tsp chia seeds (optional)
• 1 tsp cinnamon

Method

1. Preheat oven to 180°C (fan 160°C). Grease a pie dish.
2. Mix almond flour, butter, sweetener and cinnamon. Press into the base and sides of the dish.
3. In a saucepan, gently heat berries, lemon juice and vanilla until soft. Stir in chia seeds if using.
4. Pour filling into the crust and bake for 35–40 minutes, until set.
5. Allow to cool before slicing.