Chicken & Leek Soup (Slow Cooker) | Low Carb | 3g Net Carbs
Creamy chicken & leek soup, slow cooker easy — 3g net carbs, 32g protein, 10 mins prep. Low carb, diabetic friendly, comfort food from LevelTrack.

Ingredients
- 600g chicken breast, diced
- 2 leeks, sliced
- 1 onion, chopped
- 3 garlic cloves, minced
- 750ml chicken stock (low sodium)
- 200ml double cream
- 1 tsp dried thyme
- Salt and pepper to taste
Method
- Place all ingredients except cream in the slow cooker. Season with salt, pepper and thyme.
- Cook on low for 6 hours or high for 3–4 hours.
- Stir in cream and cook for a further 30 minutes.
- Blend slightly (optional) and adjust seasoning.
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