Chocolate Avocado Pie | Low Carb Dessert | LevelTrack

Ingredients

• 1½ cups almond flour
• 3 tbsp cocoa powder
• 3 tbsp melted coconut oil
• 2 tbsp erythritol or suitable granulated sweetener
• Pinch of salt
• 2 ripe avocados
• 60 ml unsweetened almond milk
• 1 tsp vanilla extract
• 2 tbsp cocoa powder for filling
• Optional: berries or grated dark chocolate (for garnish)

Method

1. Preheat oven to 180°C (160°C fan). Grease a pie dish.
2. In a bowl, mix almond flour, cocoa powder, coconut oil, sweetener and salt. Press into the base and sides of the dish. Bake for 10–12 minutes, until set. Allow to cool.
3. In a blender or food processor, combine avocado, almond milk, vanilla extract, cocoa powder and sweetener. Blend until smooth and creamy.
4. Spoon the filling into the cooled crust and smooth the top. Chill for at least 2 hours.
5. Garnish with berries or grated dark chocolate before slicing.