Dinner · 5g net carbs

Delicious Low Carb Zucchini Lasagne Swap

Craving lasagna but not the carb spike? This Low-Carb Zucchini Lasagne Swap is 5g net carbs, 342 kcal, high-protein & family-approved.

Delicious Low Carb Zucchini Lasagne Swap — LevelTrack recipe card

Ingredients

  • 3-4 medium zucchini, sliced lengthwise
  • 500g ground beef
  • 400g sugar-free passata
  • 200g ricotta
  • 5 cups mozzarella, shredded
  • 50g parmesan, grated
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp Italian herbs
  • salt & pepper

Method

  1. Salt zucchini 15 mins, pat dry.
  2. Brown beef, onion, garlic, add passata & herbs simmer 10 mins.
  3. Mix ricotta with half mozzarella.
  4. Layer sauce, zucchini, ricotta mix, repeat.
  5. Top with remaining mozzarella & parmesan.
  6. Bake 180°C/350°F 30-35 mins until bubbling golden.
  7. Rest 10 mins, slice.
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