Diabetic-Friendly Avocado & Smoked Salmon Board from LevelTrack

Ingredients

• 2 large ripe avocados halved
• 150g smoked salmon slices
• 2 large eggs poached
• 60g cream cheese
• 1 tbsp capers drained
• 1 tbsp fresh dill chopped
• 1 tsp everything bagel seasoning
• 1 tbsp lemon juice
• 1 tsp olive oil
• 1/4 tsp black pepper
• Lemon wedges to serve

Method

1. Halve avocados remove pit drizzle lemon juice pepper
2. Poach eggs 3 min set whites
3. Arrange avocado salmon on board
4. Add dollops cream cheese capers
5. Top with poached eggs sprinkle seasoning dill
6. Drizzle olive oil serve lemon wedges