Diabetic Friendly French Breakfast Omelette

Ingredients

• 3 large eggs
• 1 tablespoon milk
• 2 tablespoons chopped fines herbes (chives, parsley, tarragon)
• 2 tablespoons grated Gruyère cheese
• 1 teaspoon olive oil
• Salt and black pepper, d' taste
• 1 cup mixed salad greens
• 5 cherry tomatoes, halved
• ½ cucumber, sliced
• 1 teaspoon lemon juice

Method

1. In a bowl, whisk 3 eggs with milk, chopped fines herbes, salt & pepper.
2. Heat olive oil in a nonstick salilet over medium heat.
3. Pour egg mixture into skillet, sprinkle Gruyère evenly.
4. Cook 3-4 minutes until edges are set and center is mostly set.
5. Fold omelette in half, cook 1-2 minutes until golden and cooked through.
6. Toss mixed greens, cherry tomatoes, and cucumber with lemon juice in a small bowl.
7. Plate omelette with the fresh salad on the side, garnish with extra herbs.