Diabetic Friendly Garlic Butter Shrimp, only 3g carbs.

Ingredients

• 600g large shrimp, peeled & deveined
• 2 tbsp unsalted butter
• 2 tsp olive oil
• 4 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1 lemon, juiced + zest
• 2 tbsp fresh parsley, chopped
• 100g baby spinach
• 40g parmesan, grated
• 60ml low-sodium chicken broth
• 1/2 tsp salt
• 1/4 tsp black pepper

Method

1. Pat shrimp dry; season with salt & pepper
2. Heat oil + butter over medium-high; add garlic & flakes, cook 30 sec
3. Add shrimp; cook 2 min per side until pink, then remove
4. Pour broth & lemon juice; simmer 1 min until slightly thickened
5. Stir in spinach & parsley until spinach is wilted
6. Return shrimp; coat in butter sauce; serve warm with lemon wedges