Diabetic-Friendly Mexican Chicken Fajita Bowl

Ingredients

• 600g chicken breast, sliced
• 2 bell peppers, mixed colors sliced
• 1 large red onion, sliced
• 1 tbsp olive oil
• 2 tbsp fajita seasoning, no sugar
• 200g cauliflower rice
• 1 avocado, sliced
• 4 tbsp sour cream
• 20g fresh cilantro
• 1 lime, cut into wedges
• 1 tsp chili flakes, optional

Method

1. Marinate mix olive oil and fajita seasoning, coat chicken 10 min.
2. Prep slice peppers, onion, and make cauliflower rice.
3. Cook stir-fry chicken 6 min, add peppers & onion 4-5 min until charred, warm cauliflower rice.
4. Serve in bowls top with avocado, sour cream, cilantro, lime.