Eggnog Cheesecake Recipe | 4g Carbs, Low Carb Christmas Dessert | LevelTrack
Creamy, spiced eggnog cheesecake with only 4g carbs per slice. No-cook, festive and diabetes friendly — perfect make-ahead Christmas dessert. 214 kcal, 6g protein per slice

Ingredients
- Base:
- 100g almond flour
- 40g butter (melted)
- 1 tbsp erythritol
- Filling:
- 400g cream cheese (full fat)
- 200ml double cream
- 3 eggs
- 60g erythritol
- 1 tsp vanilla extract
- 1 tsp nutmeg
- 2 tbsp eggnog (low-carb or unsweetened)
Method
- Mix base ingredients and press into a lined springform tin. Chill for 15 minutes.
- Beat cream cheese, sweetener and vanilla until smooth.
- Add eggs one at a time, then cream, nutmeg and eggnog. Mix well.
- Pour over base and smooth the top.
- Chill for at least 4 hours.
- Decorate with a sprinkle of nutmeg (optional).
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