Festive Low-Carb Christmas Dessert | Spiced Cranberry & Orange Cheesecake Bites
A showstopper festive dessert that’s colourful, creamy and low-carb. Spiced orange cheesecake bites with a buttery almond crust and tangy cranberry topping. Only 5g net carbs.

Ingredients
- 200g cream cheese, softened
- 60g almond flour
- 2 Tbsp erythritol or monk fruit sweetener
- 1 tsp orange zest
- 1/4 tsp cinnamon + pinch of nutmeg
- 1 tsp vanilla extract
- 40g fresh cranberries, halved
- 1 egg
- Pinch of salt
Method
- Preheat oven to 160°C (320°F). Line mini muffin pan with 8 liners.
- Mix cream cheese, erythritol, egg, orange zest, cinnamon, nutmeg, vanilla until smooth.
- Stir in almond flour until combined. Fold through cranberries.
- Spoon mixture into liners, filling ~3/4.
- Bake 12-15min until just set. Cool 10min.
- Top with sugar-free cranberry sauce & orange zest. Chill 5min, serve!
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