Festive Turkey & Cranberry Salad - A Light, Colourful Christmas Lunch

Ingredients

• 200g Cooked turkey breast, sliced
• 100g Mixed salad leaves
• ½ Orange, segmented
• 50g Pomegranate seeds
• 30g Feta cheese, crumbled (or low-carb alternative)
• 30g Pecans, roughly chopped
• 2 tbsp Cranberry sauce (no added sugar if possible)
• 1 tbsp Olive oil
• 1 tbsp Apple cider vinegar (or lemon juice)
• Salt & pepper To taste

Method

1. Arrange the salad leaves on a large plate or bowl.
2. Add the sliced turkey, orange segments, pomegranate seeds, feta cheese and pecans.
3. In a small bowl, whisk together the cranberry sauce, olive oil, apple cider vinegar, salt and pepper.
4. Drizzle the dressing over the salad and gently toss (or serve dressing on the side).
5. Enjoy your festive, flavour-packed lunch!