Gingerbread Cookies Recipe | 3g Carbs, Low Carb Christmas | LevelTrack

Ingredients

• 120g almond flour
• 30g coconut flour
• 60g butter (softened)
• 1 large egg
• 50g erythritol or monk fruit sweetener
• 1 tsp ground ginger
• 1 tsp cinnamon
• ½ tsp mixed spice
• ½ tsp bicarbonate of soda
• 1 tbsp unsweetened almond milk

Method

1. Preheat oven to 160°C (320°F).
2. Mix dry ingredients, then add wet ingredients to form a dough.
3. Roll out and cut with cookie cutters.
4. Place on a lined baking tray and bake for 12 minutes.
5. Cool and decorate (optional).