Dessert · 2g net carbs · 6g protein

Low-Carb Almond Flour Banana Bread | 2g Net Carbs

Moist low-carb banana bread made with almond flour & banana extract. No added sugar, 2g net carbs per slice. Diabetic-friendly & gluten-free

Low-Carb Almond Flour Banana Bread | 2g Net Carbs — LevelTrack recipe card

Ingredients

  • 200g almond flour
  • 2 large eggs
  • 60g unsalted butter, melted
  • 60g granulated erythritol or other baking sweetener
  • 1 tsp banana extract
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • Pinch of salt
  • 2 tbsp unsweetened almond milk if needed
  • 20g flaked almonds, optional

Method

  1. Heat oven to 175°C / 350°F. Line a small loaf tin with baking paper.
  2. Whisk eggs, melted butter, sweetener, banana extract and vanilla.
  3. Stir in almond flour, baking powder and salt; add almond milk only if batter is very thick.
  4. Spoon into tin and sprinkle with flaked almonds.
  5. Bake 35–45 minutes until golden and a skewer comes out clean. Cool fully before slicing.
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