Breakfast · 6g net carbs · 22g protein

Low-Carb Almond Pancakes with Berry Topping | 6g Net Carbs

Fluffy almond flour pancakes with sweet berry topping. Only 6g net carbs, 22g protein, 310 kcal. Low-carb, glucose-friendly breakfast ready in 8 minutes.

Low-Carb Almond Pancakes with Berry Topping | 6g Net Carbs — LevelTrack recipe card

Ingredients

  • Almond flour ½ cup (50g)
  • Eggs 2 large
  • Greek yogurt 0% 2 tbsp
  • Baking powder ½ tsp
  • Cinnamon pinch
  • Mixed berries ⅓ cup (50g)
  • Sugar-free syrup 1 tbsp optional

Method

  1. Whisk eggs, yogurt, almond flour, baking powder & cinnamon.
  2. Cook 2-3 small pancakes 2 min per side.
  3. Top with warm berries & syrup.
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