Low-Carb Chocolate Chia Pudding | High Fibre, 6g Net Carbs

Ingredients

• 4 tbsp chia seeds
• 250ml unsweetened almond milk
• 1 tbsp unsweetened cocoa powder
• 1–2 tsp erythritol or preferred sweetener
• 1/2 tsp vanilla extract
• Pinch of salt
• 40g raspberries and blueberries to serve

Method

1. Whisk almond milk, cocoa, sweetener, vanilla and salt until smooth.
2. Stir in chia seeds thoroughly.
3. Rest 5 minutes, stir again to prevent clumps.
4. Cover and chill for at least 2 hours or overnight until thick.
5. Stir, divide into two portions and top with berries.