Low Carb Mushroom & Cheddar Scramble (3g Net Carbs) | LevelTrack
Low carb mushroom & cheddar scramble with 3g net carbs, 27g protein. Creamy diabetic friendly breakfast in 12 mins on LevelTrack.

Ingredients
- Eggs (large) 3
- Mushrooms (sliced) 100 g
- Cheddar cheese (grated) 40 g
- Spring onions 2 tbsp
- Olive oil (or butter) 1 tsp
- Salt & pepper to taste
- Paprika (optional) ½ tsp
Method
- Heat oil or butter in a non-stick pan over medium heat.
- Add mushrooms and cook for 4–5 minutes until soft.
- Beat eggs, then pour into the pan.
- Add cheese, spring onions and seasoning. Stir gently until eggs are cooked.
- Serve immediately with avocado or greens.
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