Dessert · 4g net carbs · 4g protein

Low-Carb Peanut Butter Cups | 4g Net Carbs, No Added Sugar

Easy low-carb peanut butter cups with sugar-free dark chocolate. 4g net carbs, 15 min prep. No added sugar, diabetic-friendly, keto-friendly treat.

Low-Carb Peanut Butter Cups | 4g Net Carbs, No Added Sugar — LevelTrack recipe card

Ingredients

  • 150g sugar-free dark chocolate, chopped
  • 80g smooth natural peanut butter, no added sugar
  • 1 tbsp coconut oil
  • 1–2 tsp powdered erythritol, optional
  • Pinch of salt

Method

  1. Line 8 mini muffin wells with paper cases. Melt half the chocolate with half the coconut oil; spoon a little into each case and chill for 10 minutes.
  2. Stir peanut butter with optional sweetener and salt; add a small spoonful to each case.
  3. Melt remaining chocolate with remaining coconut oil, cover the filling and chill for 30–45 minutes until set.
  4. Enjoy your low-carb peanut butter cups!
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