Low Carb Spinach & Feta Omelette — 3g Net Carbs — Diabetes Friendly
Low carb spinach & feta omelette with 3g net carbs, 25g protein. Quick 15-min diabetic friendly breakfast recipe on LevelTrack.

Ingredients
- Eggs (large) 3
- Fresh spinach 60 g
- Feta cheese (reduced fat) 30 g
- Cherry tomatoes 50 g
- Olive oil (or spray) 1 tsp
- Salt & pepper to taste
- Chives (optional) 1 tbsp
Method
- Heat olive oil in a non-stick pan over medium heat.
- Add spinach and cook for 1–2 minutes until wilted.
- Whisk eggs with salt and pepper, then pour into the pan.
- Sprinkle in feta, add tomatoes and cook for 3–5 minutes, folding the omelette.
- Top with chives and serve immediately.
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