Zero Sugar Barbecue Sauce - 0.8g Net Carbs | LevelTrack

Ingredients

• 120g tomato paste (1/2 cup)
• 120ml apple cider vinegar (1/2 cup)
• 120ml water (1/2 cup)
• 30g allulose brown (3 tbsp)
• 1 tsp liquid smoke
• 1 tsp smoked paprika
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/4 tsp salt
• pinch cayenne (optional)
• 1 tsp Worcestershire sauce (0g sugar)

Method

1. Whisk all ingredients in saucepan.
2. Simmer gently 3 min, stir until thickens.
3. Taste – add more allulose for sweet, vinegar for tang.
4. Cool – thickens as it cools.
5. Store jar in fridge 14 days or freeze.